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The number of sections you divide your dough into will depend on how much flour you used to create the dough. These instructions are based on the use of two cups of flour to create the dough.If only one cup of flour is used, then divide the dough into two equally sized sections. If four cups of dough are used, then slice the dough into eight equal sections. Prepare to roll pieces of dough into flat circles.
Add the white part of the spring onion and saute on high flame for about 2 minutes. Place 1-2 tsp of stuffing the center of the balls and lift 1 side of the edge to start pleating. Take each of the balls on a dusted board and roll them in a thin circle.
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Then divide the dough into small pieces and make little round balls. If you’d like a meat filling, simply replace the mushrooms and tofu for your choice of ground or chopped meat. Prepare a large steaming pot, fill it with water, and place it under medium heat. Re-roll the scraps and repeat the process with the remaining dough. Even though the exact origin of momos is debatable, most historical sources link it to the autonomous region of Tibet.
I'm proud to make those yummy authentic momos just as I have had tasted in Nepal. The step-by-step instructions and the video helped." If frying your momos, don’t let the oil smoke. If your oil is smoking, it is too hot, which means your momos may burn if you try to cook them, and the super-hot oil could become a fire hazard. You can use a deep pan to fry your momos, but they cook best in a deep fryer. Add the water bit by bit to the flour mixture.
Make Vegetable Momos at Home
With a rolling pin, roll out the dough into a circle about 3 inches in diameter. You can also add a teaspoon of soy sauce and vinegar which gives a nice flavour to the stuffing. Cook this cabbage mixture on medium to high flame. We do not want a completely cooked cabbage rather it should have a bite to it.
To shape the momos, first divide the prepared dough in 2 parts. Make a log of about 6-7 inches and cut it into equal slices. Make a ball from each slice and cover them with moist napkin.
Vegetable Momos
In another frying pan, put some oil and add all the vegetables one by one. Fry for 4-5 minutes and then add soy sauce, salt and vinegar. In another bowl, put all the cut and grated vegetables, grated paneer, ginger paste, salt, oil and mix it all up, preferably using your hand. Decide how you’d like to cook your momos. While steaming is the most common method used to cook momos, there are other ways to cook them.
This will give you a soft dough which will help you prepare softer momos. Lock the lid of the cooker, without putting the whistle on – the vent should be open to let the steam escape. Steam the momos at low heat for ~15 minutes.
For making its cover, take the dough and make the small balls out of it. The small doughs or balls must be a little smaller than puri dough. But this momo dough neither be too soft like puri nor hard like a samosa.
Then sprinkle 5 to 6 tablespoons of water in parts and knead to make a firm dough. Make sure momos dough should not soft because it will become difficult to shape the dumplings. Chicken korma recipe - one of the most scrumptious chicken korma cooked in a yogurt & nuts based less spicy gravy. Easy to make at home just with simple ingredients without cream or coconut milk.
This article has been viewed 651,595 times. For the smaller momos, let them steam for 5-6 minutes. For the larger momos, let them steam for closer to 10 minutes. Check the larger momos around 6 minutes to ensure they still need to cook for longer. Using a rolling pin, roll each ball into a thin circle. Its diameter should be about 2-3 inches.
You also get momos that are made with the filling of paneer or with tofu. In order to keep the momos from drying out as you make them, set the shaped momos on the lightly greased trays of your steamer and keep the lid on them . Alternately, you can lay your vegetable momos on wax paper and cover them with a lightly dampened cloth. Do we add cornflour to the veg mix as i used to add soya sauce and tomato ketchup. Can we use wheat flour to make the dough.
Go slow because the filling inside needs time to warm up. Begin by holding the flat circle of dough in your left hand, then put about a tablespoon of the vegetable filling in the middle of the dough. The bottom edge of the circle stays relatively flat and doesn’t get folded. All the folding happens only on one side of the momo. Add salt and oil to maida/plain flour and make a stiff dough.
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